BBQ CHICKEN SANDWICHES

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BBQ Chicken Sandwiches image

This flavorful recipe is great for the family or for casual get-togethers. It uses canned chicken and prepared barbecue sauce to make mouthwateringly delicious sandwiches.

Provided by Kaitlin Cav

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

1 tablespoon butter
1 small green pepper, chopped (about 1/2 cup) (optional)
1 small onion, chopped (about 1/4 cup)
1/4 cup chopped celery
1/2 cup barbecue sauce
1 (12 1/2 ounce) can swanson premium white chunk chicken breasts, in water, drained
4 pepperidge farm farmhouse premium white rolls, with sesame seeds, split and toasted

Steps:

  • Heat the butter in a 2-quart saucepan over medium heat. Add the pepper, if desired, onion and celery and cook until they're tender, stirring occasionally.
  • Stir the barbecue sauce and chicken in the saucepan.
  • Cook until the mixture is hot and bubbling, stirring occasionally. Divide the chicken mixture among the rolls.

Nutrition Facts : Calories 399.7, Fat 13.6, SaturatedFat 4.5, Cholesterol 64.3, Sodium 661.7, Carbohydrate 43.2, Fiber 1.9, Sugar 10, Protein 24.4

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