BBQ CHICKEN PIZZA (LOW-FAT!)

BBQ Chicken Pizza (Low-Fat!) image

Yield 8

Number Of Ingredients 9

Previous Next

6 Rhodes White Texas Rolls , thawed & risen
6 ounces chicken breasts, skinless and diced
1 cup barbecue sauce, halved
1 cup non-fat mozzarella cheese, grated (optional)
1/2 onion, chopped
1/2 green pepper, chopped
1/2 red chili pepper, chopped
1/2 cup mushrooms, sliced
1/2 tomato, diced

Steps:

Lightly spray frying pan with non-stick cooking spray. Quickly cook diced chicken, onion, and 1/2 cup BBQ sauce until chicken is no longer pink. Remove from heat. Combine rolls into a ball. Roll into a 13-inch circle to fit a 12-inch pizza pan, place dough in pan, and pre-bake at 400°F for 10 minutes. Spread remaining 1/2 cup BBQ sauce over pre-baked crust. Sprinkle with mozzarella cheese if desired. Arrange chicken/onion mixture, mushrooms, peppers, and tomatoes on top. Bake at 350°F for 10-15 minutes.

Nutrition Facts : Nutritional Facts Serves