BBQ CHICKEN ON A STICK

BBQ Chicken on a Stick image

Shish Kebabs always look impressive whether for the family or for a dinner party. It looks like you have taken special care to prepare the meal and they taste good too!

Provided by Bergy

Categories Lunch/Snacks

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

2 whole boneless skinless chicken breasts, cut into 1 1/2-inch pieces
1/2 large onion, grated
1/4 teaspoon cumin
1/4 teaspoon fresh lemon juice
1/4 teaspoon cider vinegar
2 garlic cloves, crushed
1 jalapeno, chopped (optional)
salt and pepper
8 cherry tomatoes
8 white pearl onions
8 pieces sweet green peppers or 8 pieces red peppers, 1 1/2-inch squares
8 mushrooms

Steps:

Combine chopped onion, cumin, lemon juice, vinegar garlic and jalepeno in a bowl.
Season the chicken with salt and pepper.
Drop the chicken pieces in the onion mixture and coat well.
Leave chicken in the mixture for 30 minutes.
Heat BBQ to medium heat.
Really coat the chicken pieces with the onion mixture.
Alternate chicken, cherry tomato, pepper, pearl onions and mushrooms on 4 skewers.
BBQ until chicken is cooked through.

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