BBQ CHICKEN, LEMON AND HERB SALAD

BBQ Chicken, Lemon and Herb Salad image

Our BBQ Chicken, Lemon and Herb Salad recipe uses gobs of greens, from basil and cilantro to mint and arugula, to deliver a great dish to the whole table.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 10

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Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut into 4 slices
1 lb. chicken tenders
1/2 cup KRAFT Green Goddess Dressing
1 Tbsp. fresh lemon juice
6 cups loosely packed torn arugula
3 Tbsp. torn fresh basil leaves
3 Tbsp. chopped fresh cilantro
2 Tbsp. chopped fresh mint
1 lb. fresh asparagus spears, trimmed, steamed and cut into 2-inch lengths
1/2 English cucumber, sliced

Steps:

Heat oven to 400°F.
Place cream cheese on parchment-covered baking sheet; spray cream cheese with cooking spray. Bake 10 min. or until golden.
Meanwhile, heat grill to medium heat. Spray chicken with cooking spray; grill 3 to 4 min. on each side or until done.
Mix dressing and lemon juice until blended. Toss arugula with herbs; place on serving plate. Top with asparagus, cucumbers, chicken and cream cheese; drizzle with dressing mixture.

Nutrition Facts : Calories 400, Fat 26 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g