BBQ BEEF FAJITAS

BBQ Beef Fajitas image

Strips of beef sirloin steak and garden vegetables are skillet-cooked with BBQ sauce to create fajitas with a deliciously summery appeal.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

1 lb. beef sirloin steak, cut into strips
1 red pepper, cut into strips
1 green pepper, cut into strips
1 onion, halved, sliced
1/2 cup KRAFT Original Barbecue Sauce
8 flour tortillas (6 inch)
1 Tbsp. oil

Steps:

Cook and stir meat in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Add vegetables; cook 3 to 4 min. or until meat is done and vegetables are crisp-tender, stirring frequently.
Stir in barbecue sauce; cook on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
Spoon down centers of tortillas, roll up.

Nutrition Facts : Calories 420, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 870 mg, Carbohydrate 49 g, Fiber 4 g, Sugar 14 g, Protein 26 g