BBQ BEEF BISCUIT CUPS
How to make BBQ Beef Biscuit Cups
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat oven to 400F degrees.
- Spray muffin tin with nonstick cooking spray.
- In a large pan, brown and crumble ground beef.
- Turn off heat and drain excess grease from ground beef.
- Put ground beef back in pan and add in BBQ sauce and dried minced onion.
- Stir well.
- Separate biscuits and place into greased muffin tins.
- Press dough up and along the sides.
- Divide meat mixture between muffins (you may have just a small amount leftover).
- Sprinkle each one with shredded cheddar cheese.
- Bake for 10-12 minutes until biscuits are golden brown and cheese is melted.
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