BBQ-BACON BURRITOS

BBQ-Bacon Burritos image

Create great BBQ-Bacon Burritos everyone will love. Juicy ground beef, chopped onions and tender pork and beans complete the BBQ-Bacon Burritos awesomeness.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 5 servings, 2 burritos each

Number Of Ingredients 7

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Ingredients

10 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4 lb. lean ground beef
2/3 cup chopped onion
1/2 cup HEINZ Tomato Ketchup
1/4 cup KRAFT Hickory Smoke Barbecue Sauce
1 can (15 oz.) pork and beans
10 flour tortillas (6 inch)

Steps:

Cook bacon until crisp; drain. Set aside.
Brown ground beef in same skillet on medium heat; drain. Stir in onions, ketchup and barbecue sauce. Cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook until heated through, stirring occasionally.
Spoon meat mixture evenly down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 480, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1470 mg, Carbohydrate 64 g, Fiber 6 g, Sugar 16 g, Protein 26 g