BBQ BABY BACK RIBS - PRESSURE COOKER

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BBQ Baby Back Ribs - Pressure Cooker image

Easy, fast and tasty. I adapted this from Miss Vickie's Big Book of Pressure Cooker Recipes, which was the best pressure cooker cookbook I found in our local library.

Provided by Heather in Barrie

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 2

2 lbs baby back ribs
2 cups of your favourite barbecue sauce

Steps:

  • Place the metal rack in your cooker and add 1/2 cup of water (I used 1 cup as the manufacturer of my electric cooker recommends).
  • If your cooker is large enough you can bend the racks around in a circle. Otherwise cut into sections and stand them upright in the cooker.
  • Lock the lid in place.
  • Bring to 15psi (high pressure in electric cooker) and cook for 12 minutes.
  • Remove from heat and use quick release method to depressurize.
  • When pressure drops, carefully open lid and use long tongs to remove ribs.
  • Cover with sauce by dipping in sauce in a shallow pan, or basting well as you broil or BBQ the ribs to complete.

Nutrition Facts : Calories 836.1, Fat 49.1, SaturatedFat 17.7, Cholesterol 190.5, Sodium 1271.9, Carbohydrate 45.3, Fiber 0.8, Sugar 32.6, Protein 52.2

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