BAYOU TURKEY BURGER

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Bayou Turkey Burger image

Make and share this Bayou Turkey Burger recipe from Food.com.

Provided by morgainegeiser

Categories     Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground turkey
2 scallions, thinly sliced
1 red bell pepper, stemmed, seeded, and finely chopped
1 teaspoon garlic, finely minced
2 tablespoons cilantro, fresh and chopped
1/4 teaspoon thyme, dried
1/2 teaspoon ground cumin
1/2 teaspoon paprika
crushed red pepper flakes, to taste
salt
pepper
4 hamburger buns, toasted

Steps:

  • Prepare a barbecue grill or preheat the broiler.
  • Place the turkey in a bowl and mix it well with the scallions, bell pepper, garlic, cilantro, thyme, cumin, paprika, and red pepper flakes.
  • Season to taste with salt and pepper.
  • Gently form the mixture into 4 patties.
  • Grill or broil the burgers until cooked through - 5 -6 minutes per side.
  • Serve immediately on the toasted buns.

Nutrition Facts : Calories 302.6, Fat 10.8, SaturatedFat 2.8, Cholesterol 78.3, Sodium 275.2, Carbohydrate 24.1, Fiber 1.9, Sugar 4.2, Protein 27

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