BAYOU SHRIMP CASSEROLE

Bayou Shrimp Casserole image

This casserole is DELICIOUS. It comes from "The Official Louisiana Seafood & Wild Game Cookbook". See Variation Below

Provided by kellychris

Categories Cajun

Time 40m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 7

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Ingredients

2 cups cooked rice
2 broccoli, 2 packs chopped & cooked
2 cream of shrimp soup (10 3/4 cans)
1 lb boiled shrimp (peeled)
1 small Velveeta cheese
onion, sauteed in butter
garlic, sauteed in butter

Steps:

Saute onion and garlic in butter.
Heat cheese and soup in saucepan. BE CAREFUL WITH CHEESE, AS IT WILL BURN EASILY.
When melted, add onions and garlic and mix well.
Add shrimp, rice, & brocolli (be sure to drain well).
Mix well.
Sprinkle with bread crumbs. Brown, if desired.
Mushrooms can be added to top of soup/cheese, if desired.
VARIATION:.
Use boiled chicken instead of shrimp and cream of chicken soup instead of cream of shrimp.

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