BAYOU BROCCOLI BALLS

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Bayou Broccoli Balls image

An appetizer I eat at Copeland's of New Orleans, most of the time.

Provided by Ian Watson

Categories     Other Appetizers

Number Of Ingredients 4

2/3 broccoli, very finely chopped
2/3 cheddar and monterey cheese, very finely shredded
1/3 bacon, cooked and very finely chopped
breadcrumbs, finely processed

Steps:

  • 1. Mix broccoli, cheese, and bacon together.
  • 2. Form into small balls.
  • 3. Place into freezer, until firm. (usually takes about 30min.)
  • 4. Roll in breadcrumbs.
  • 5. Fry in lard (Yes, lard) until golden brown.

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