BAY SCALLOPS IN WHITE WINE

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BAY SCALLOPS IN WHITE WINE image

Categories     Shellfish

Yield serves 2

Number Of Ingredients 4

1 tsp sweet butter
1 lb bay scallops
3/4 cup dry white wine
2 tsps herbs de provance

Steps:

  • melt butter in saute pan add scallops and stir add wine and herbs cook 2 minutes salt to taste Do Not Overcook

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