BAVARIAN VEAL WITH ASPARAGUS
Make and share this Bavarian Veal With Asparagus recipe from Food.com.
Provided by Nana Lee
Categories Veal
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Oven at 325ºF.
- Fresh Asparagus should be cleaned and cut into 1-inch pieces.
- In a Dutch oven brown the veal in hot oil.
- Add onion and carrots.
- Cook until onion is transparent. Stir in parsley.
- Mix lemon juice, broth, flour and seasonings until well-blended.
- Pour over meat.
- Cover and bake 1 1/2 hours or until meat is tender.
- Add more broth if needed.
- Cook asparagus until tender-crisp.
- Stir into veal and serve immediately.
Nutrition Facts : Calories 479.1, Fat 23, SaturatedFat 7.3, Cholesterol 186.3, Sodium 504.7, Carbohydrate 17.9, Fiber 4.2, Sugar 3.2, Protein 50.7
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