BAVARIAN-STYLE APPLE TORTE [7]

BAVARIAN-STYLE APPLE TORTE [7] image

Yield 10 Servings

Number Of Ingredients 11

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3/4 cup butter or margarine, softened
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup white sugar
2 (8 ounce) packages cream cheese, softened
1/4 cup white sugar
2 eggs
3/4 teaspoon vanilla extract
3 cups apples - peeled, cored and sliced thinly
1 teaspoon ground cinnamon
1/2 cup white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan. Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust. Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking sheet. Bake in preheated oven until center is set, 50 to 65 minutes.