BAVARIAN PATTIES WITH SAUERKRAUT

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Bavarian Patties with Sauerkraut image

Make and share this Bavarian Patties with Sauerkraut recipe from Food.com.

Provided by Julesong

Categories     Vegetable

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
1/2 cup applesauce
1/3 cup dry breadcrumbs
1/3 cup finely chopped onion
1 large egg
1 teaspoon salt
1/2 teaspoon allspice
1 (16 ) can drained sauerkraut

Steps:

  • Mix all the ingredients together except the sauerkraut.
  • Shape the mixture into 6 patties, each about 3/4-inch thick.
  • Brown the patties in a large skillet over medium heat, turning once.
  • Drain off the excess fat.
  • Spoon the sauerkraut onto the patties.
  • Cover and simmer for about 15 minutes.
  • Serve openfaced on good, crusty buns. A dollop of sour cream and a bit of mustard is good, too!

Nutrition Facts : Calories 820.7, Fat 81.6, SaturatedFat 33.8, Cholesterol 143.4, Sodium 479.2, Carbohydrate 9.6, Fiber 0.7, Sugar 0.8, Protein 11.3

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