BAVARIAN LENTIL SOUP
I'm not sure what makes this recipe barvarian. But, it's very tasty. I used to make this recipe in school and everytime I made this recipe my chef would sneak the leftovers home. One day my head chef told me that my chef loved how i made this. But, he didn;t want to tell me becuase it would give me a "Big Head". Hehe it did.
Provided by Xexe383
Categories Lentil
Time 2h15m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Add bacon to heavy stock pot and render down untill fat is released add fennel to pot.
- Heat through carrots, celery, onions.
- Cook untill onions are transparent then add vinegar.
- Add both stocks and bring to a simmer.
- Add lentils and seasonings (worcestershire sauce,oregano and bayleaf),then simmer for 1 1/2 hours.
- Add hotdogs and cook til they are heated through.
- Season to taste.
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