BAVARIAN GOULASH
One of my families favorites. A recipe for pork from one of my old boyfriends mom. With or without the caraway seed just plain good.
Provided by Chabear01
Categories One Dish Meal
Time 5h30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- in large pot brown pork steaks in the olive oil, adding sliced onion after steaks are braised to caramelize onions. Add can of sauerkraut and caraway seed. Allow to simmer for 4-5 hours, adding water if liquid simmers off. Remove any bone after meat has boiled off. 10-15 minutes prior to serving add sour cream.
- Serve over spetzle or egg noodles. Also, just fine with plain old mashed potatoes on the side.
Nutrition Facts : Calories 499, Fat 35.6, SaturatedFat 18.4, Cholesterol 119.2, Sodium 1545.9, Carbohydrate 19, Fiber 6.6, Sugar 5.7, Protein 27.8
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