BAVARIAN GERMAN POTATO SALAD
My husband is from Munich and hates American "Mayonaise" based potato Salads. He also doesn't like bacon in his potatoe salad, so this is a vegetarian version, we've had this in and around Bavaria so it's pretty authentic.
Provided by Dr.JenLeddy
Categories European
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Slice and cook potatoes, place in serving bowl.
- Slice radishes and cucumbers, pour over potatoes in serving bowl.
- chop onion, fry with butter and flour in small fry pan.
- Add cider vinegar and water, allow to thicken.
- Pour hot onion & liquid mixture over potatoes, cucumber and radish, stir together.
- Add salt and pepper to taste.
Nutrition Facts : Calories 150.7, Fat 0.3, SaturatedFat 0.1, Sodium 402.4, Carbohydrate 33.1, Fiber 4.1, Sugar 3, Protein 4
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