BATTER FRIED SHRIMP

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Batter Fried Shrimp image

A SL recipe. I'm putting on Zaar so I don't lose it and can try it later. In the magical future I will have where I can cook all these recipes.

Provided by Codychop

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

2 lbs unpeeled shrimp, peeled
1/2 teaspoon garlic powder
1 (12 ounce) jar orange marmalade
3 tablespoons lemon juice
2 tablespoons orange juice
1 -2 tablespoon horseradish
1 1/2 teaspoons Dijon mustard
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon paprika
1/2 cup vegetable oil
1 cup cold water
oil, to fry

Steps:

  • Chill shrimp.
  • Process marmalade, juices, horsey, and mustard in blender until smooth.
  • Combine flour, b.p., salt and paprika in bowl. Slowly add oil and stir until mixture leaves the side of the bowl and forms a ball.
  • Gradually add water, stirring until blended (batter will be thick).
  • Dip shrimp and fry a few at a time in hot oil.
  • Serve with sauce.

Nutrition Facts : Calories 858.7, Fat 30.3, SaturatedFat 4.3, Cholesterol 441.7, Sodium 1444.1, Carbohydrate 95.9, Fiber 2.3, Sugar 52.5, Protein 52.8

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