BATIDO DI TRIGO

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Batido Di Trigo image

A drink that is usually available in Cuban restaurants. Tweaked it a bit to make it mine. A great breakfast shake.

Provided by Engineer in the Kit

Categories     Shakes

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 cups puffed wheat cereal
4 (1 g) packets Splenda sugar substitute
2 cups ice cubes
1 1/2 cups milk
1/4 teaspoon salt
2 teaspoons bee pollen

Steps:

  • Pour ice into blender.
  • Add the rest of the ingredients.
  • Process until smooth.
  • Pour and enjoy.

Nutrition Facts : Calories 89.2, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 191.8, Carbohydrate 11.1, Fiber 0.3, Sugar 0.8, Protein 4.1

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