BASS FILET IN RED CURRY SAUCE
Steps:
- 1. In a skillet or wok add the oil over med high heat. stir in the red curry paste and brown sugar. Cook 1 minutes. Stir in the coconut cream and cook 30 seconds. Add the fish sauce and then add the fish filets. Turn the heat down to low and cook the fish for 3 minutes then flip and cook another 3 minutes until done.
- 2. Serve the fish in the sauce garnished with lime leaves and chili.
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