BASQUE CHEESECAKE RECIPE BY TASTY
Here's what you need: cream cheese, eggs, white granulated sugar, heavy cream, flour
Provided by Veronica Lee
Categories Desserts
Yield 3 servings
Number Of Ingredients 5
Steps:
- Line a circular, 15 inch pan with parchment paper and preheat the oven to 220°C.
- In a bowl, whisk the cream cheese slowly until smooth.
- In a separate bowl, whisk the eggs, then add them to the cream cheese incrementally and mix slowly until well-combined.
- Carefully add the flour to the mixture and fold the flour into the mixture. Then, strain the mixture and transfer to your prepared pan.
- Bake for 30-35 minutes (the top will look a little brown/toasted) and transfer to a cooling rack.
- Serve.
Nutrition Facts : Calories 730 calories, Carbohydrate 22 grams, Fat 70 grams, Fiber 0 grams, Protein 14 grams, Sugar 18 grams
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