BASMATI RICE WITH CORN AND PEAS (RICE COOKER)

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Basmati Rice With Corn and Peas (Rice Cooker) image

Make and share this Basmati Rice With Corn and Peas (Rice Cooker) recipe from Food.com.

Provided by Bev I Am

Categories     Rice

Time 48m

Yield 3-4 serving(s)

Number Of Ingredients 8

1 cup white basmati rice
1 1/2 cups water
1/2 teaspoon salt
2 tablespoons fresh Italian parsley, chopped
1 teaspoon paprika
1/2 cup red onion, chopped
1/2 cup English pea (fresh or frozen)
1/2 cup corn kernel (fresh or frozen-thawed)

Steps:

  • Place rice in a fine strainer or bowl, rinse with cold water twice, and drain twice.
  • Coat the rice cooker with non-stick spray or a film of vegetable oil.
  • Place rice in the rice bowl.
  • Add the remaining ingredients; stir just to combine.
  • Cover and set to regular cycle.
  • When the machine switches to the Keep Warm cycle, let the rice steam for 10 minutes.
  • Fluff rice with wooden or plastic rice paddle or wooden spoon.
  • This rice will hold on Keep Warm for up to 1 hour.
  • Serve hot.

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