BASMATI ASPARAGUS RICE
Make and share this Basmati Asparagus Rice recipe from Food.com.
Provided by AZPARZYCH
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rince rice under running water until water runs clear.
- Bring chicken stock, salt, water and garlic clove to boil in a large saucepan.
- Add rice and return to boil, stirring lightly.
- Cover, reduce heat to low and simmer 18-20 minutes until rice is cooked and liquid adsorbed.
- Clean and slice on a bias the asparagus into 1/2 inch pieces.
- Remove sauce pan from heat, immediately add asparagus and orange zest.
- Cover and allow asparagus to steam while rice cools about 5-8 minutes.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #rice #vegetables #diabetic #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains #asparagus
You'll also love
