BASKIN ROBBIN'S PIE

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Make and share this Baskin Robbin's Pie recipe from Food.com.

Provided by Jenny White

Categories     Pie

Time 4h12m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup plain flour
1/2 cup margarine, melted
1/2 cup pecans, ground
1 cup sugar
8 ounces cream cheese
8 ounces Cool Whip
1 (3 1/2 ounce) package instant chocolate pudding mix, prepared according to package directions
2 cups milk (for the pudding)
1/2 cup chopped pecans

Steps:

  • For the Crust:.
  • Preheat oven to 350*.
  • Mix flour, margarine and pecans together and press into the bottom and up the sides of a deep dish pie pan.
  • Bake for 20 minutes.
  • Allow crust to cool completely.
  • For the filling:.
  • Mix the sugar and cream cheese together until creamy.
  • Reserve 1 cup of Cool Whip and fold the rest into the cream cheese mixture.
  • Put this mixture into the pie crust and top with the prepared chocolate pudding.
  • Top with reserved Cool Whip and sprinkle with pecans.
  • Chill for at least 4 hours or over night.

Nutrition Facts : Calories 622.7, Fat 40.8, SaturatedFat 16.7, Cholesterol 39.7, Sodium 426.1, Carbohydrate 59.6, Fiber 2.2, Sugar 38.4, Protein 7.8

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