BASIL ZUCCHINI PANCAKES
"This recipe is easy, healthy and tasty," says Grace Bryant of Merritt Island, Florida. What a clever way to use up all that zucchini from the garden!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place zucchini in a colander to drain; squeeze to remove excess liquid. Pat dry. In a small bowl, combine the zucchini, biscuit mix, egg, cheese, basil if desired, salt and pepper. , Spoon by 1/3 cupful onto a large skillet coated with cooking spray. Cook over medium heat for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 115 calories, Fat 6g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 383mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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