BASIL WALNUT PESTO

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Basil Walnut Pesto image

Fresh basil and parsley, garlic, and parmesan cheese make delicious classic pesto for an easy summer dinner.

Provided by Oster® Versa®

Categories     Trusted Brands: Recipes and Tips     Oster® Versa® Brand

Yield 10

Number Of Ingredients 9

½ cup walnut halves or pieces, toasted
2 medium garlic cloves
2 cups lightly packed basil leaves
1 cup lightly packed parsley leaves
¼ cup grated Parmesan cheese
½ cup extra virgin olive oil
¼ cup water
¼ teaspoon pepper
1 pinch Kosher salt, as desired

Steps:

  • Combine walnuts and garlic in Oster® Versa® Performance Blender; PULSE on HIGH 2 to 3 times to chop finely.
  • Add remaining ingredients; select programmed DIP/SALSA setting.
  • If necessary PULSE on HIGH 5 to 6 times to combine.

Nutrition Facts : Calories 153.8 calories, Carbohydrate 1.7 g, Cholesterol 1.8 mg, Fat 15.8 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 74.7 mg, Sugar 0.3 g

*** Explore more Basil Walnut Pesto Recipes »

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