BASIL TEA RECIPE FROM INDIA

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Basil Tea Recipe from India image

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever . Now this sounds good. I often am left wondering what I'm going to do with all the basil growing in the garden. What a great use for it. Please note: Cooking time is for steeping of the tea.

Provided by Baby Kato

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 cup basil leaves (Tulsi Leaves)
2 1/4 cups water
2 teaspoons tea leaves (Chai Patti, or 2 Tea Bags)
sugar (your preference, Cheeni)
milk (your preference, Doodh)

Steps:

  • In a small pan bring water and basil leaves to boil.
  • Lower the heat and allow to brew for 3-4 minutes.
  • Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
  • Turn off the heat and strain the tea into cups and add milk as per your taste.

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