BASIL PUREE
Simple to do, and a delight to add as a garnish to other dishes. My favorite is to swirl it into my Roasted Tomato soup just before serving.
Provided by Swiss Phil
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Make a paste by crushing basil leaves and salt with a mortar and pestle. Stir in the olive oil and balsamic vinegar.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 0.7 g, Fat 6.9 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 146.5 mg, Sugar 0.2 g
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