BASIL PARMESAN PUFFS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Basil Parmesan Puffs image

These cute little bites are ideal served with soup, salads, pasta and so much more! Minced fresh basil lends a burst of flavor. Amber McKinley - Punta Gorda, Florida

Provided by Taste of Home

Time 35m

Yield about 2 dozen.

Number Of Ingredients 7

3/4 cup water
6 tablespoons butter, cubed
3/4 teaspoon salt
3/4 cup all-purpose flour
4 eggs
1 cup minced fresh basil
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in basil and cheese., Drop by rounded tablespoonfuls 1 in. apart onto greased baking sheets. Bake 18-20 minutes or until golden brown. Remove to wire racks. Serve warm.

Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 139mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #easy     #dinner-party     #kid-friendly     #vegetarian     #rolls-biscuits     #dietary     #brunch     #3-steps-or-less