BASIL & OLIVE EGGS
Get a boost of protein with eggs stuffed with basil and Kalamata olives. They'd work as a tasty lunch alongside a salad as well as being a healthy vegetarian snack
Provided by Good Food team
Categories Snack
Time 13m
Number Of Ingredients 5
Steps:
- Boil the eggs for 8 mins then cool in cold water. Peel and halve. Scoop out the yolks.
- Put the basil, olives, oil, vinegar and a grinding of pepper in a small bowl. Blitz with a hand blender then add the yolk and roughly mash together. Spoon back into the eggs and keep in the fridge.
Nutrition Facts : Calories 137 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 0.3 grams carbohydrates, Fiber 0.2 grams fiber, Protein 10 grams protein, Sodium 0.45 milligram of sodium
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