BASIL NOODLES
Yield 8 serving
Number Of Ingredients 5
Steps:
- PLACE BASIL IN A FOOD PROCESSOR; COVER AND PROCESS UNTIL FINELY CHOPPED. ADD FLOUR; PROCESS UNTIL BLENDED. ADD EGGS, WATER AND OIL. PROCESS FOR 15-20 SECONDS OR UNTIL DOUGH FORMS A BALL. TURN ONTO A FLOURED SURFACE; KNEAD UNTIL SMOOTH AND ELASTIC, ABOUT 8-10 MINUTES, COVER AND LET REST FOR 30 MINUTES. DIVIDE INTO FOURTHS. ON A FLOURED SURFACE, ROLL EACH PORTION OF DOUGH TO 1/16-IN. THICKNESS. ROLL UP JELLY-ROLL STYLE AND CUT INTO 1/4-IN. SLICES. SEPARATE AND UNROLL THE SLICES. HANG TO DRY OR LET STAND ON A CLEAN TOWEL FOR 1 HOUR. COOK NOODLES IN BOILING SALT WATER FOR 4-5 MINUTES OR UNTIL TENDER; DRAIN
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