BASIL-MARINATED SWORDFISH

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BASIL-MARINATED SWORDFISH image

Categories     Fish

Yield 8 servings

Number Of Ingredients 8

1/2 c. EVOO
3 T. Dijon mustard
3 T. lemon juice
3 large garlic cloves, minced
1 1/2 c. sliced fresh basil leaves
8 8-oz. swordfish steaks (1-inch thick)
Lemon wedges
Fresh basil sprigs

Steps:

  • Whisk olive oil, mustard, lemon juice and garlic in a bowl. Add basil. Arrange swordfish in a large shallow glass baking dish. Pour marinade over; cover and refrigerate 3 hours, turning occasionally. Grill fish until cooked through over med-high heat, about 7 minutes per side. Garnish with lemon wedges and basil sprigs. (June 1993)

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