BASIL LILLET SLUSH

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Basil Lillet Slush image

Lillet Blanc's signature orange-honey flavor brings out the freshness of basil in this icy cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 9

1 teaspoon sugar
Coarse salt
5 medium basil leaves
2 ounces Lillet Blanc
1 ounce vodka
2 tablespoons Simple Syrup for Basil Lillet Slush
1 tablespoon fresh lemon juice
1 cup ice cubes
Garnish: basil sprig

Steps:

  • Mix together sugar and 1 teaspoon salt on a small plate or saucer. Wet the outside rim of a chilled wineglass with water. Holding glass by the stem, rotate rim in sugar-salt mixture to coat.
  • Puree basil leaves, Lillet Blanc, vodka, simple syrup, lemon juice, and ice in a blender until smooth. Pour into prepared glass, and garnish with basil sprig.

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