BASIL-GARLIC MASHED POTATOES

Basil-Garlic Mashed Potatoes image

Provided by Marian Burros

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 5

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Ingredients

2 pounds scrubbed, unpeeled thin skinned potatoes (Yukon golds if possible). sliced 1/4 inch thick
3 large cloves garlic
1/2 cup chopped fresh basil leaves
1 cup or more lowfat or nonfat buttermilk
Salt and freshly ground black pepper to taste

Steps:

Cook the potato slices and garlic in water to cover until the potatoes are tender, about 10 minutes.
Mash, peel and all, in a food mill. (The little bit of skin that goes through is not a problem.). Stir in the basil and buttermilk to a creamy consistency; season with salt and pepper.

Nutrition Facts : @context http, Calories 138, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 1 gram, Fiber 4 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 458 milligrams, Sugar 3 grams