BASIL DEVILED EGGS
Make and share this Basil Deviled Eggs recipe from Food.com.
Provided by Alia55
Categories Very Low Carbs
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cover eggs with warm water in a saucepan and bring to simmer.
- Cook gently for 8 to 10 minutes.
- Cool the eggs under cold water.
- Peel shells and slice eggs in half lengthwise.
- Remove the yolks and place in food processor bowl.
- Add sour cream, mustard, basil leaves and seasonings to yolks and process till smooth.
- Add pine nuts and chill mixture for about an hour.
- Fill the egg white halves using a teaspoon or pastry bag with a wide tip.
- Garnish each egg with a small basil leaf or sprig and serve.
Nutrition Facts : Calories 77.3, Fat 6.5, SaturatedFat 2.2, Cholesterol 110, Sodium 47.2, Carbohydrate 1.1, Fiber 0.2, Sugar 0.3, Protein 3.9
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