BASIL CHEDDAR SCONES
Lots of good flavor in these scones, the pesto sauce makes these awesome
Provided by Nancy Allen
Categories Biscuits
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a bowl, combine the flour and baking powder. Cut in butter until mixture resembles coarse crumbs.
- 2. In another bowl, combine the egg, milk, cheese and pesto. Stir in flour mixture just until moistened.
- 3. Turn onto a lightly floured surface; knead 8-10 times. Transfer to a greased baking sheet. Pat into a 10-inch circle; cut into eight wedges but do not seperate. Bake at 400 for 20-25 minutes or until golden brown, Serve warm. Makes 8 scones
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
