BASIL BUTTER
At the end of summer, I try to use up all the herbs I have in my garden. One of the things I enjoy making is my Herb Butters. Today's recipe is Basil, but you can use any herb you desire. Mix and match, have fun!
Provided by Areatha Daniels
Categories Other Sauces
Time 15m
Number Of Ingredients 4
Steps:
- 1. Load in plastic wrap, zip lock bag or wax paper, and form tube.
- 2. Make sure all air is out of tube.
- 3. Freeze up to 6 months. ENJOY!
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