BASIL-BALSAMIC PORK CHOPS - OAMC
Delicious marinated pork chops for the grill. From the book "Fix, Freeze, Feast". This makes 3 packages of chops for your freezer. 4 chops per package.
Provided by JillAZ
Categories Pork
Time 40m
Yield 3 meals, 12 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and trim pork chops as desired. If they are very thick, you may want to butterfly.
- Place 4 chops in each of 3 one gallon sized freezer bags.
- In a medium bowl, whisk together olive oil, vinegar, soy sauce, lemon juice,and honey. Pour over chops in bags, dividing evenly.
- Into each bag, measure 1 teaspoon garlic, 1 teaspoon dried basil, and 3/4 teaspoon black pepper.
- Close bags and shake and smush around to mix marinade well and coat chops evenly.
- Reopen bag and push out as much air as possible. Seal tightly. Label bag and place in freezer.
- To cook chops:.
- Thaw completely in refrigerator.
- Remove chops from marinade and discard marinade.
- Heat grill to medium and grill chops, turning occasionally until a thermometer reads 160 degrees in the thickest part of chop.
- Remove from grill and serve.
Nutrition Facts : Calories 401.1, Fat 32.2, SaturatedFat 7.4, Cholesterol 75, Sodium 403.3, Carbohydrate 4.2, Fiber 0.3, Sugar 3.1, Protein 23.3
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