BASIL AND TOMATO LAYERED CHEESE TORTA
Taken from the Fresh Market .com and posted for ZWT. This combines classic Italian ingredients in a surprising combination, and the end result is fab! It makes for a lovely starter and is made a day ahead, so you may concentrate on other things! **Overnight refrigeration is NOT included in cook/prep time!
Provided by alligirl
Categories Cheese
Time 15m
Yield 1 7 inch torta, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a mixer or with wooden spoon, blend softened cheeses until smooth.
- Line a 7-inch loaf pan with enough dampened cheese cloth to hang over each side of the pan.
- With moist spatula, spread 1/3 cheese mixture in pan until evenly covered. Top with basil pesto, careful not to blend with cheese.
- Top with 1/3 cheese mixture by dropping small spoonfuls over previous layer and carefully spreading.
- Then spread the sun-dried tomato pesto and top with the remaining 1/3 of cheese mixture until evenly covered.
- Fold cheese cloth over top of cheese.
- Wrap in foil and refrigerate overnight.
- To serve, remove foil and cheese cloth carefully and invert onto serving platter.
- Top with pine nuts and fresh basil sprig.
- Serve at room temperature with plain crackers and toasted baguette slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love