BASIL AND SUN-DRIED TOMATO DIP RECIPE

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Basil and Sun-Dried Tomato Dip Recipe image

Provided by cricket31

Number Of Ingredients 6

6 sun-dried tomato halves, packed in oil
1 cup DANNON® All Natural Plain Yogurt
2 1/2 Tbsp. fresh basil leaves, chopped
1 Tbsp. extra virgin olive oil
1 clove garlic, crushed through a press
Salt and pepper, to taste

Steps:

  • Drain and chop sun-dried tomatoes. In a bowl, combine sun-dried tomatoes, DANNON® All Natural Plain Yogurt, basil, oil and garlic. Mix well. Add salt and pepper to taste. Serve with Artisan Breads. Refrigerate any leftovers.

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