BASIL AND GARLIC WINE VINEGAR
Make and share this Basil and Garlic Wine Vinegar recipe from Food.com.
Provided by Diana Adcock
Categories Weeknight
Time P21DT5m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- In a 4 quart stainless or enamel pot crush the basil leaves.
- Add the cider vinegar.
- Bring to a boil over high heat.
- Remove from heat and add the cloves of garlic.
- Cover or place in a sterile container-again covered.
- Let stand two weeks.
- Strain vinegar into another sterile container and add the 1 cup basil.
- Let stand another week.
- Strain and add the red wine vinegar and water.
- Sterilize 3 1-quart jars-or as many pint jar/half pint jar combo's as you wish.
- Chop remaining basil and divide between choosen bottles.
- Add the vinegar and cap or seal.
Nutrition Facts : Calories 188.1, Fat 0.3, Sodium 44.2, Carbohydrate 11.3, Fiber 1.8, Sugar 3.4, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love