This basically basil mayonaise. It is, however MUCH better than your basic mayo! This is wonderful served with Recipe #310782
Provided by me alex
Categories Very Low Carbs
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- * to coddle the eggs, place whole egg (in the shell) into simmering water for 1 minute then remove and chill under cold running water. This is to make sure you have no salmonella in your yolk. You could use pasturized eggs, I suppose.
- Place the garlic (finely chopped), egg yolks and dijon into a stainless steel bowl and whisk together.
- whisk in the lemon juice.
- in a slow stream, add in the olive oil, whisking constantly until it is fully incorporated. This will thicken as it is whisked, so add a bit of water along the way if it gets too thick.
- Season with salt.
- Stir in the basil (very finely chopped).
Nutrition Facts : Calories 1383, Fat 150.8, SaturatedFat 22, Cholesterol 282, Sodium 1297.1, Carbohydrate 3.5, Fiber 0.5, Sugar 1.1, Protein 8.9
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