BASICALLY THE BEST BRUSCHETTA EVER

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Basically the Best Bruschetta Ever image

I've enjoyed bruschetta in the past, but it always seemed to be lacking some zip so I started experimenting. Now, I have a bunch of people asking me to can it and give them some! Hope you enjoy as much as the rest of them!

Provided by Norelllaura1

Categories     Lunch/Snacks

Time 2h30m

Yield 20 serving(s)

Number Of Ingredients 9

3 lbs plum tomatoes, quartered,seeded,and minced fairly fine. (so they stay on the garlic bread really well!)
1 medium vidalia onion, minced very fine
3 cloves elephant garlic or 4 cloves regular garlic, minced very fine
chives or garlic sprouts, snipped fine to taste
1/4 cup extra virgin olive oil
1 cup balsamic vinegar, to taste (as we like it quite tart)
4 tablespoons basil, to taste
2 tablespoons oregano
black pepper

Steps:

  • combine all ingredients above and refrigerate for several hours, check for taste and season accordingly.
  • (If you find it to vinegary for your taste simply add some sugar and olive oil).
  • Serve on garlic bread with some parm cheese (the fresh, block kind you grate your self) or bake on the bread with a little feta or assagio cheese for a change of pace.
  • Enjoy.

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