BASIC WHOLE WHEAT PASTA DOUGH
Make and share this Basic Whole Wheat Pasta Dough recipe from Food.com.
Provided by LilithDreams
Categories Vegan
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Put it into a mixer with bread hooks or a food processor, and knead until really smooth.
- I suppose you could also do this by hand, but I haven't tried it!
- We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.
- From [email protected] (astels).
- Posted to MM-Recipes Digest V4 #169 by Nancy Miller on Jul 1, 1997.
Nutrition Facts : Calories 148.9, Fat 2.2, SaturatedFat 0.3, Sodium 54.1, Carbohydrate 29, Fiber 4.9, Sugar 0.2, Protein 5.5
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