BASIC WHOLE WHEAT BREAD (FROM THE WHOLE FOODS DIABETIC COOKBOOK)
PLEASE NOTE: I HAVE BEEN IN CONTACT WITH THE PUBLISHERS OF THIS RECIPE. THERE IS A MISTAKE IN IT SO PLEASE WAIT BEFORE TRYING IT. I WILL FIX THIS RECIPE ONCE I GET THE ERROR CORRECTED... This looks very easy. I haven't tried this yet, but plan to next time I make some bread. I will probably make it in my bread machine.
Provided by Jo Zimny
Categories Other Breads
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. On a lightly floured surface, knead the dough until it's soft and springy.
- 2. Form into a loaf and place in a lightly oiled 9x5 inch bread pan. Cover the pan with a clean table cloth and let rise until almost double in size.
- 3. For bread machines follow the instructions for adding the wet/dry ingredients and adjust the amounts needed as per your machines instructions. When done turn out onto a wire rack and cool thoroughly before slicing.
- 4. Enjoy!
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