BASIC VINAIGRETTE FOR GREEN SALADS
This is a good vinaigrette for a simple green salad. Use extra-virgin olive oil if you prefer a fruitier flavor.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 2/3 cup
Number Of Ingredients 6
Steps:
- Combine the vinegar, mustard, shallot, salt, and pepper in a bowl. Allow the ingredients to macerate for 10 minutes.
- While whisking, slowly add the olive oil until the mixture is emulsified. Adjust seasoning with salt and pepper if desired.
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