BASIC VINAIGRETTE DRESSING

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Basic Vinaigrette Dressing image

Provided by Florence Fabricant

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

1/2 teaspoon Dijon-style mustard
2 tablespoons white-wine vinegar
6 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

  • In a plastic container or a small bowl mix the mustard and vinegar until the mustard is completely dissolved.
  • Add the olive oil and beat with a whisk or cover the container tightly and shake the mixture until the oil and vinegar are smoothly emulsified and thickened. Season to taste with salt and pepper.

Nutrition Facts : @context http, Calories 181, UnsaturatedFat 17 grams, Carbohydrate 0 grams, Fat 20 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 66 milligrams, Sugar 0 grams, TransFat 0 grams

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