BASIC VINAIGRETTE

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Basic Vinaigrette image

Number Of Ingredients 4

3/4 cup extra-virgin olive oil
1/4 cup white wine vinegar (or red)
1/4 to 1/2 teaspoon salt, or to taste
1/8 teaspoon freshly ground pepper, or to taste

Steps:

  • Whisk all of the ingredients together in a bowl, or put all of the ingredients in a half-pint jar and shake vigorously. If the dressing separates before using, shake again. Dressing keeps refrigerated for 2 to 3 weeks.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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