It seems like most of the vegan waffle recipes I find are made healthy, but I was looking for something basic. I took the "Grandma's Buttermilk Waffles" recipe from here and veganized it with good results.
Provided by danakscully64
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine non-dairy milk and vinegar in cup, let sit for 10 minutes (the milk will "sour").
- In a mixing bowl, add flour, baking powder, salt, and soda; stir to mix.
- Add in Ener-G, milk, and margarine; mix well.
- Pour batter into a preheated prepared waffle iron; cook until steaming stops and waffles are crisp and golden.
Nutrition Facts : Calories 330.8, Fat 12, SaturatedFat 2.5, Sodium 830.5, Carbohydrate 48.1, Fiber 1.7, Sugar 0.2, Protein 6.6
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